The Tsara Komba Lodge restaurant is one of the most famous in Madagascar. It boasts a 100 % biological cuisine. Meals are prepared with fresh local products, providing from the hotel's garden, where they cultivate their own vegetables, fruits, herbs, aromatics and spices, while delicious fishes and shellfishes are delivered daily by local fishermen on their pirogue. The chef will surprise you with spices mixes, perfumes as well as oriental and occidental flavours.
For relaxing moments, we invite you to the bar, the lounge or the large welcoming terraces to sip a delicious cocktail, rum or tea and coffee.